Pork-controlled paradise｜European-style dining and wine atmosphere

El Cerdo means "pig" in Spanish, and as the name suggests, it is a paradise for pork lovers. The chef specializes in combining the culinary flavors of Europe, the Caribbean and Mexico to create a variety of classic and innovative pork dishes. The restaurant has won a number of international catering awards and is loved by food lovers and foreign tourists.

Classic recommendation｜Segovia-style roasted suckling pig

The most impressive signature dish, the Spanish Segovia-style roast suckling pig, is known for its crispy skin and juicy tender meat. When serving, the waiter will perform the ceremony of "cutting the suckling pig with a plate", which symbolizes the crispness of the roast pig's skin, making the entire dining experience full of ceremony and fun.
Whether it's a creative platter of "eating from nose to tail" or a fragrant German-style pork knuckles, it's endlessly memorable.

The perfect continuation of Bukit Bintang nightlife

The restaurant is located in the lively Changkat Bukit Bintang (Changkat Bar Street), one of Kuala Lumpur's most European nightlife areas. After enjoying a delicious dinner, you may wish to have a drink at a nearby bar and continue to feel the charm of the city at night.

Honor and evaluation

Although El Cerdo is not included in the "Michelin Guide" restaurant list, it has been listed as "the most worth trying pork restaurant in Kuala Lumpur" by food columns and travelers for many years. Many tourists even believe that the level here is definitely no less than that of a star-rated restaurant.