Sek Yuen Restaurant｜A Timeless Classic in the Hearts of Kuala Lumpur Locals

A classic time-honored brand that has been passed down for more than 70 years

Founded in 1948, Sek Yuen Restaurant is one of Kuala Lumpur’s longest-standing traditional Cantonese eateries. Back in the day, it was hailed alongside Lee Wong Kee, Kam Ling, and Mak Yee as one of the “Four Heavenly Kings” of KL restaurants. As time passed, the other three have long faded into history — yet Sek Yuen remains steadfast in the old streets of Pudu, continuing to prepare its classic dishes the traditional way, over charcoal fire.

Step inside, and you’ll find several veteran chefs in their seventies still bustling around the kitchen. Their backs may be slightly bent with age, but their hands remain steady and precise. That unwavering focus and dedication embody the craftsmanship spirit that has remained unchanged for decades.

Kung fu dishes cooked in ancient methods

The hallmark of Sek Yuen Restaurant lies in its continued use of rubberwood-fired stoves, preserving the dishes’ distinct charcoal aroma and authentic traditional flavors. Every plate served here is a testament to time, patience, and craftsmanship. Many of the classic heritage dishes — especially those that require long, precise cooking — must be pre-ordered in advance, as each recipe follows meticulous steps and strict control of heat, with no shortcuts or compromises.

Reproduce the taste memory of the old days

Sek Yuen Restaurant is more than just a place to eat — it’s a living museum of taste and memory for Kuala Lumpur’s older generations. The aroma rising from its charcoal fire seems to transport you back to the KL of the 1960s and 70s, where life was simpler, the streets were lively, and every meal was filled with authentic warmth and sincerity.

Restoran Sek Yuen (1948) Jalan Pudu
Address: 313-1 Jalan Pudu, Kuala Lumpur, Malaysia
Phone: 03-9222 9457
Closed on Mondays, 11:00 am–3:00 pm, 5:00 pm–9:30 pm
Official website：Shiyuan Restaurant