Malacca’s Must-Try Delicacy Worth Queuing For — Satay Celup (Satay Hot Pot)

Dipping into a Unique Satay Sauce

When in Malacca, you cannot miss this local delicacy that’s worth lining up for — Satay Celup!
The word “Celup” in Malay means “dip” or “immerse.” Unlike regular hot pots, Satay Celup doesn’t use a clear or spicy broth; instead, a rich, thick satay sauce serves as the cooking base, allowing diners to dip and cook their ingredients as they eat.

Vegetables, seafood, meatballs, and skewered meats are threaded onto bamboo sticks and immersed directly into the steaming satay sauce. The combination of fragrant peanuts and a subtle spiciness makes every bite addictive. This dish is also a favorite for late-night gatherings among locals — lively, aromatic, and full of authentic Malaccan flavor.