{"id":2703,"date":"2025-09-26T15:09:14","date_gmt":"2025-09-26T07:09:14","guid":{"rendered":"https:\/\/topleisuremy.com\/?p=2703"},"modified":"2025-11-12T15:17:13","modified_gmt":"2025-11-12T07:17:13","slug":"lebuh-kimberley","status":"publish","type":"post","link":"https:\/\/topleisuremy.com\/en\/lebuh-kimberley\/","title":{"rendered":"The story in braised pork: Kuan Kee Duck Porridge and Kway Chap at Kimberley Street Night Market"},"content":{"rendered":"<h2 class=\"wp-block-heading\">The late-night delicious legend of Kimberley Street<\/h2>\n\n\n\n<p>When talking about the night market delicacies on Penang\u2019s Kimberley Street (Lebuh Kimberley), the \u201cFour Heavenly Kings\u201d are legendary among food lovers: Emperor Chicken Feet, Kum Kee Duck Porridge &amp; Kway Chap, Char Kway Teow, and Mixed Fruit Dessert Soup.\nThese four dishes embody the late-night soul of the entire street \u2014 and among them, the most iconic is undoubtedly the fragrant, time-honored <strong>Kuan Kee Duck Porridge and Kway Chap<\/strong>\u3002<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">From Chaoshan roots to the streets of Penang<\/h2>\n\n\n\n<p>Duck congee and kway sauce, a dish, originated from Chaoshan, China. The Chaoshan people who moved to Nanyang in their early years had a tight life, so they used cheap offal and rice milk to make kway juice as their staple food. The original version was \"more ingredients and less kway\", but now it has evolved into \"too much ingredients to see kway\", which is also the charm of Penang's street food culture-simple but rich.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">A bowl of unforgettable braised pork<\/h2>\n\n\n\n<p>Quan Kee's duck congee and kway sauce are well-made. A bowl is full of pig intestines, pig scalp, pig ears, pig blood, braised eggs and duck meat. All ingredients are simmered over low heat in the old braised sauce for several hours, which melts in the mouth and is salty and delicious. That bowl of crystal clear kway chap is made of rice milk, which is flexible and smooth; every bite can taste braised pork, duck and rice at the same time. When the braised sauce is mixed with duck congee, the rich taste makes people try it to become a customer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The new touch of the old taste<\/h2>\n\n\n\n<p>When night falls, the steam in front of the stall is filled with a faint smell of braised pork. This is one of the truest nights in Penang. Perhaps, the so-called \"Four Heavenly Kings\" are not just titles, but belong to the late-night taste memories of Penang people.<\/p>\n\n\n\n<p class=\"has-theme-palette-7-background-color has-background\"><strong>Kimberley Street Duck Kway Chap<\/strong><br>Address: 135, Lebuh Kimberley, George Town, 10100 George Town, Pulau Pinang<br>Phone: 0164371819<br>Business hours: 13:00-22:30 (closed on Thursdays)<\/p>\n\n\n<style>.kb-google-maps-container2703_959b90-e0{height:450px;}<\/style><div class=\"kb-google-maps-container kb-google-maps-container2703_959b90-e0  wp-block-kadence-googlemaps\" data-mapid=\"2703_959b90e0\"><iframe width=\"100%\" height=\"100%\"\n\t\t\t\t\t\t\tstyle=\"border:0\" loading=\"lazy\"\n\t\t\t\t\t\t\tsrc=\"https:\/\/www.google.com\/maps\/embed\/v1\/place?key=AIzaSyBAM2o7PiQqwk15LC1XRH2e_KJ-jUa7KYk&#038;zoom=17&#038;maptype=roadmap&#038;q=kimberley+street+kway\"\n\t\t\t\t\t\t\ttitle=\"Google map of kimberley street kway\"><\/iframe><\/div><script>function kb_google_map2703_959b90e0() { let center = { lat: 37.8201, lng: -122.4781}; let map = new google.maps.Map(document.getElementById(\"kb-google-map2703_959b90e0\"), {\n\t\t\t\t\t    zoom: 17,\n\t\t\t\t\t    center: center,});let marker = new google.maps.Marker({   position: { lat: 37.8201, lng: -122.4781},    map: map,  });}<\/script>","protected":false},"excerpt":{"rendered":"<p>\u6c55\u982d\u8857\u7684\u6df1\u591c\u7f8e\u5473\u50b3\u5947 \u63d0\u5230\u6ab3\u57ce\u6c55\u982d\u8857\uff08Leb&#8230;<\/p>","protected":false},"author":1,"featured_media":3458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[74,76,80],"tags":[],"class_list":["post-2703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attractions","category-penang","category-food-recommendation"],"jetpack_featured_media_url":"https:\/\/topleisuremy.com\/wp-content\/uploads\/2025\/09\/Kimberley-Street-Duck-Kway-Chap-1.jpg","_links":{"self":[{"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/posts\/2703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/comments?post=2703"}],"version-history":[{"count":0,"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/posts\/2703\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/media\/3458"}],"wp:attachment":[{"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/media?parent=2703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/categories?post=2703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topleisuremy.com\/en\/wp-json\/wp\/v2\/tags?post=2703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}